Heat-resistant ceramic rice pot｜Panda Shokudo

``Rice hot pot'' that anyone can easily make deliciously

``No need to adjust the heat'' A pot recommended for beginners to cook rice in an earthenware pot

There is no need to make detailed adjustments to the heat, as all you have to do is heat over medium heat and turn off the heat once it boils . Ceramic clay pots retain heat and continue to boil even after the heat is turned off, allowing you to cook fluffy and delicious rice while saving energy.

Recommended for new life as 1-2 cup cooking

It can cook up to 1 to 2 cups, so it is recommended for small families, couples, and people living alone. It's also perfect when you just want to eat a little bit. It's small and doesn't take up as much space as a rice cooker, so you can always enjoy freshly cooked, delicious food.

Microwave safe

Cooking in the microwave is just as delicious as cooking over an open flame . It is convenient because you can reheat rice and hot pot dishes.

Ceramic processing on the inside for immediate use and long-term use

Since the inside is ceramic-treated, there is no need to seal it before use . Another major feature is that it is hygienic and does not stain, smell or stick easily.

Includes recipe! Simmered dishes and residual heat cooking are also OK.

Panda Shokudo's rice pot allows you to make stew dishes that are truly delicious. By transmitting heat carefully, it warms the ingredients from the core and brings out the flavor. It has high heat retention and can be used for cooking with residual heat, so it can be used for a variety of dishes such as white rice, brown rice, meat and potatoes, and curry.

The charm of ceramic rice pots

Strong heat storage, fluffy rice

A rice pot with high heat storage properties prevents heat from escaping and heats each grain of rice, allowing you to cook fluffy and soft rice . Another appealing feature is that it brings out the sweetness of the rice. The reason is that it slowly transmits heat to the rice and activates the enzymes that break down the starch in the rice into sweet sugars.

Enjoy the sweetness of the rice itself

Because you can cook rice that has a sweet taste, it is said to be especially suitable when you want to enjoy the rice itself, or when you want to pair it with dishes that are not too strong, such as Japanese cuisine, such as grilled fish or sashimi.

How to cook white rice

With Kitchen Party's rice pot, you can easily cook delicious rice.

1. Rinse the rice and drain the water
2. Add water to the water level in the rice pot
3. Attach the inner and outer lids
4. Submerge in water (about 20-30 minutes)
5. put on medium heat
6. Once steam comes out, heat for 1 to 2 minutes.
7. Turn off the heat and let it steam for about 20 minutes.