Crispy soy sauce almond | Kikkoman Kokoro Dining Co., Ltd.

1st Bread Friends Championship 2023 《Bronze Prize》

Crispy soy sauce almonds

“Eatable soy sauce”? The crispy texture and fragrant taste are addictive. A topping seasoning that uses freeze-dried soy sauce containing moromi as an accent and other ingredients such as roasted almonds, fried onions, and fried garlic. The ``umami, aroma, and texture'' make an exquisite accent to toast or sandwiches!

New texture seasoning with many repeat customers

This topping seasoning is made with freeze-dried soy sauce containing moromi as an accent, and other ingredients such as roasted almonds, fried onions, and fried garlic. The crispy texture and fragrant taste are addictive.

It can be used in a variety of dishes, such as drizzled over salads, boiled vegetables or tofu, tossed with pasta, or placed on French bread or cheese, and it will improve the appearance and texture.

Bread Friends Championship

The Japan Vegetable Sommelier Association, a general incorporated association, will hold the ``1st Bread Otome Championship'' on Wednesday, April 5th as the second special project of the ``Seasoning Championship,'' an event to spread the appeal of seasonings to society. It was held. Out of 50 entries from all over the country, the top 5 "seasonings to make bread more delicious" were selected.